Journal of Food Processing & Technology

3^rd International Conference on Agricultural Engineering and Food Security

November 12-13, 2018 | Berlin, Germany

Posters & Accepted Abstracts

• Fusarium species in the grains of spelt (Triticum spelta L.) from fields in Hungary

  Barbara Geiger, Katalin Korosi and Jozsef Kiss

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• Examination of the ability of PGPR bacteria phosphate solubilising agent

  Csaba Daniel Kalman, Anna Szentgyorgyi and Erzsebet Kiss

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• Chronic nitrate supplementation on biochemical and hemodynamic parameters of individuals presenting risk factors for cardiovascular diseases

  Vania Margaret Flosi Paschoalin, Diego dos Santos Baiao, Jenifer d El-Rei, Genilton Alves, Mario Fritsch Neves, Daniel Perrone and Eduardo Mere Del Aguila

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• Fish ladders, food for the poor and ecosystem services: unbundling benefits, costs and payment mechanisms

  Bethany Cooper

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• Comparison of culture procedures for improving the detection method of Yersinia enterocolitica in food

  Hae-Ji Kim, Ji-Young Kim, Young-I L Kim, Su-Ok Kim, Jin-Hee Kim, Moon-Hee Lee, Yong-Jung Kim, Sang-Yup Kim, Dong-Sul Kim, Woo-SeongKim, Chiyeun Cheung, Migyeong Kim and Hyo-Seon Kwak

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• Farmers socio-economic structure in Myanmar with regard to closing rice yield gaps

  Helena Wehmeyer

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• The biochemical composition of three groups of seaweeds from the Persian Gulf

  Kiuomars Rohani Ghadikolaei, Eesa Abdolalian, Hojatollah Fourooghifard, Mohammad Reza Zahedi and Mohammad Seddiq Mortazavi

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• Nanotechnology in agriculture and food sciences - politics of governing nanotechnology

  Marcel Van De Voorde

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• Growth rate and protein content of Arthrospira (Spirulina) platensis cultured in different nitrogen sources

  Mohammad Gorgij Jaski, Mazzeyar Yahyavei, Alireza Salarzadeh and Kiuomars Rohani Ghadikolaei

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• Phenotype and genotype variation of different population of striped red mullet (Mullus surmuletus, Linnaeus 1758)

  Samy Yehya El-Zaeem

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• Food security and soils: yesterday, today, tomorrow

  Tengiz F Urushadze

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• Food security and vegetable crops: why hydroponic crop production matters?

  Uttara Samarakoon

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• Routes to recycle food byproducts into food value chains

  Vera Lavelli

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