Journal of Food Processing & Technology

Joint Conference on 8^th World Congress on Agriculture and Horticulture and 16^th Euro Global Summit on Food and Beverages

March 02-04, 2017 Amsterdam, Netherlands

Posters & Accepted Abstracts

• Volatile and maturation congeners in Cachaça aged in new, second-use and extensive fill barrels

  Aline M Bortoletto and Andre R Alcarde

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• Comparison of allelopathic activity of some edible mushroom and wild mushroom in Japan

  Asma Osivand, Mardani H, Araya H and Fujii Y

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• Analysis of yield and yield attributing traits of maize genotypes in Chitwan, Nepal

  Bikal Ghimire

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• Centesimal and mineral analysis of native wild strawberries from southern of Brazil

  Elaine Biondo, Matheus Fleck and Voltaire SantAnna

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• Chemical constituents and antioxidant activity of Japanese quince (Chaenomeles japonica) leaves

  Ieva Urbanaviciute, Ramune Bobinaite, Dalia Urbonaviciene and Pranas Viskelis

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• The effects of drinking refined-deep-seawater (RDSW) on the human body

  Hiroaki Takeuchi, Satoshi Ishizuka, Keiro Higuchi, Ryo Takagi, Kouichi Takenaka and Toshihisa Matsumura

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• Analysis of vitamin C (ascorbic acid) in raw, pasteurized and ultra-high temperature cow milk using HPLC â?? PDA â?? ESI (+) - MS as a highly sensitive and highly confirmatory analytical tool

  Walid A S Gafour, Abeer F Zayan and Omar AL sayed Omar

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• Effect of high pressure processing on the rheological properties of frozen stored deacetylated glucomannan gels

  C.A. Tovar, L. Piñeiro, A.J. Borderias and B. Herranz

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• Effect of the arbuscular mycorrhizal fungus Rhizophagus irregularis on the phosphorus uptake of Sorghum and okra plants under water-deficient conditions

  Amna Eltigani, Benard Ngwene, Anja Müller and Eckhard George

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• Cowpea (Vigna unguiculata L. Walp), a renewed multipurpose crop for a more sustainable agri-food system: Nutritional advantages and constrains

  Barros Airna, Domínguez Perles R and Rosa E

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• SCM competitive advantage through technology transformation of a Napa Valley winery: A case study

  Prashanth Kotha and Atul Mirje

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• Evaluation of optimal irrigation scheduling to manage salinity and water use for field crops grown in a case study farm in Vaalharts irrigation scheme of South Africa: Application of evolutionary algorithms for intra-sea

  Berhane O Haile, Bennie Grove, Johan H Barnard and Nicolette Matthews

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• Convert to organic potato production to nourish the earth

  Jeffrey Bragg

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• The effects of bio-preparation Antibac-Uz on Helicoverpa armigera Hb

  Khujamshukurov Nortoji

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• Contrasting responses to carbohydrate limitation in mandarin fruit during growth

  Liliane Berti

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• Artificial lighting with LED in horticulture greenhouses; How to successfully implement LED to raise yields in commercial crop growth

  Maarten Klein

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• Developing plant disease management strategies for smallholder vegetable farmers in the Limpopo province, South Africa

  Mapotso A Kena

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• Effect on physicochemical, antioxidant and sensory properties of bread substituted with different levels of mangosteen (Garcinia mangostana) pericarp powder

  Mardiana Ahamad Zabidi and Wan Imraatusolehah Wan Hamad

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• The consequences of dietary virgin coconut oil on infant development

  Mohammed R Shaker and Noraishah Mydin Abdul-Aziz

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• Using fish sauce as a substitute for sodium chloride in culinary sauces and effects on sensory properties

  See Wan Yan

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• Dietary products and human microbiota: A liaison for disease control and prevention?

  Luigi Santacroce and Salvatore Scacco

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• Fungicides for protection of Russia gardens

  Lyudmila D Grishechkina and Victor I Dolzhenko

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