Journal of Food Processing & Technology

6^th Global Summit and Expo on Food & Beverages

August 03-05, 2015 Orlando-FL, USA

Posters-Accepted Abstracts

• Hepatoprotective effect of coniferic acid as a food ingredient against carbon tetrachloride-induced liver injury in mice

  Dong-Ung Lee and Suk-Chul Shin

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• The association between sugar-sweetened carbonated beverage consumption and hypertension prevalence in Korean adults

  Hae-Jeung Lee1 and Hong Ji Song2

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• Liver modifying enzymes by selenium alone or combined with lycopene against galactosamine-induced acute hepatic injury in rats

  Jehan A Khan1 and Said S Moselhy1, 2

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• Food scientists hacked AMD ventilator and converted it into agitator for airlift bioreactor

  Aris Miron and George Kuziortis

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• Characteristic of bacteriocin like substance and cholesterol removal of lactic acid bacteria isolated from ewes milk and traditional sour buttermilk in Iran

  Mahdieh Iranmanesh1, Naheed Mojgani2, Hamid Ezzatpanah1 and Mohammad Amir Karimi Torshizi3

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• Herbal plant decoctions and the potential for efficacious disease therapy: A study on lyophilized Brickellia cavanillesii (Asteraceae)

  Etetor Roland Eshiet

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• Biofortified, selenium enriched, fruit and cladode from three Opuntia cactus pear cultivars grown on agricultural drainage sediment for use in nutraceutical foods

  John L Freeman1, 2, Cecil Stushnoff3, Spencer S Walse1, Tatiana Zuber3, Soo In Yang4, Ingrid J Pickering4 and Gary S Bañuelos1, 2

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• The decoration of selenium nanoparticle with Dictyophora Indusiata polysaccharide and its anticancer Activity

  Jiaoyan Ren 1, 2, Wenzhen Liao1, Zehua Lin1 and Joe M Regenstein2

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• What should I eat next? Development of a theoretical model of how college-aged football players make food choices

  Doug Long

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• What’s NEXT?-Trends and insights shaping the natural products industry

  Eric J Pierce

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• Functional food intake to enhance exercise and recovery

  Mark Willems

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• Anti-nutrient content in Ethiopian pulses: Effect of soaking, germination and cooking

  Carol J Henry, Robert T Tyler and Hiwot A Haileslassie

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• Added value of authentic food: Rapid quality and authenticity testing by fully-automated 1H-NMR

  M Link, M Spraul, H Schaefer, F Fang and B Schuetz

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• Jatropha curcas L.: A new source of sustainable food feed and fuels

  Juan M Montes

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• Antioxidant food factors are multifunctional

  Tetsuya Konishi

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• Dysphagia: An insidious barrier to healthy ageing

  Julie A Y Cichero

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• Color, sensory and textural attributes of beef frankfurter, beef ham and meat-free sausage containing tomato pomace

  Sobhan Savadkoohi

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• Increased skim milk consumption reduces uricemia, body fat, and body weight in excess body weight women pursuing energy restricted diet

  Rita Alfenas

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• Drying as an alternative to decrease harvest and postharvest losses of fruits in Brazil

  Carolina Castilho Garcia

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• Shelf-life prediction for Non-accelerated studies (SheNon) applied to eggplant

  Natalia S Martins1, Eric B Ferreira1, Flavia Della Lucia1 and Sonia M S Piedade2

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• Characterization of pomegranate (Punica granatum L.) genotypes collected in southeastern Italy

  Giuseppe Ferrara, Angelica Giancaspro, Andrea Mazzeo, Stefania Lucia Giove, Angela Maria Stella Matarrese, Carmela Pacucci, Rossana Punzi, Antonio Trani, Giuseppe Gambacorta, Antonio Blanco and Agata Gadaleta

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• Optimization of fermentation conditions for Teff (Eragrostis tef) Malt Wort using response surface methodology

  Mekonnen M Gebremariam, Ahmed Hassani, Martin Zarnkow and Thomas Becker

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• Effects of active zein films having different release profiles on Listeria monocytogenes growth and lipid oxidation in fresh kashar cheese

  Figen Korel

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• Application of foodomics for the detection of gamma irradiated food: A case study on dry nuts

  Panagiotis Zoumpoulakis

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• Fungal PCR and mutated strains

  Paterson R R M

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• Development of recombinant antibodies for a reliable and sensitive food allergen detection

  Jaana Haka

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• Recent advances of DNA-based methods for tracing the botanical origin of food products

  Panagiotis Madesis

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• Olive Oil Wastewater (OMW) management enriched with lignocellulosic sugars through microbial fermentation

  John Giannikakis

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• Analysis of the nutritional status of children aged 0 to 10 years in Saudi Arabia

  Abdulaziz I Al-Othaimeen

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• The use of ultrasound as an emerging technology to preserve fresh juice

  Hector Eduardo Martínez-Flores

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• Studies on layering phenomenon of tea-seed-kernel-water-slurry in fermentation process

  Jinzhong Jiang, Chaoying Wang, Cuijuan Ren, Jianfang Liu and lianzhi Wang

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