ISSN: 2157-7110
Journal of Food Processing & Technology received 9754 citations as per Google Scholar report
Non-thermal intervention processing for inactivation bacteria at Eastern regional research center (ERRC)
Dike O. Ukuku
The newest experience with effervescent tablets containing royal jelly as functional food on packing, dosage and synergistic action in prevention, prophylaxis and treatment
Mirjana Menkovska
CHO-cell based manufacturing: A 30-year success story of DNA, cells, bioreactors and high value products
Florian M. Wurm
Bioprocessing of pharmaceutical alkaloid
Ganapathy Sivakumar
Production of 16.5% conc. ethanol from seagrass seeds
Motoharu Uchida