ISSN: 2157-7110
Journal of Food Processing & Technology received 9754 citations as per Google Scholar report
Food phenolics bioactives and toxigenic bioactives: Approaches based on innovative selected food processing technologies
Ozlem Tokusoglu
Advances in decontamination technology as a solution for improved food safety
Ian A Watson
Food contamination by mycotoxins produced by Aspergillus species in regard to human and animal health effects
Mirjana Menkovska
Bacteriocins, A natural antimicrobial peptides for food preservation and safety
Osama O Ibrahim