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18th Global Summit on Food & Beverages
October 02-04, 2017 Chicago, USA
Keynote
-
Byong (Byron) H Lee
-
Sai Prakash Chaturvedula
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Food, diet and attention deficit hyperactivity disorder (ADHD)
Klaus W Lange
-
Cuie Yan
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Microbiome: The next generation of health food
Satya Prakash
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Hami Alpas
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Valorization of agroindustry by-products through fiber and minerals fortification of wheat bread
Isabel M P L V O Ferreira