ISSN: 2157-7110
Journal of Food Processing & Technology received 9754 citations as per Google Scholar report
Time for a new approach to wine sales
Mark Norman
The crossroads of sustainability and technology
Randy Krotz
E-BABE: Safety, control and prevention of microbial contamination of cereals and cereal-based products
Mirjana Menkovska
Fat replacement in snack foods: Recent developments
Shirani Gamlath
Chemical and nutritional evaluation of novel white soft cheese prepared by nano-fortified interesterified olein: Stearin vegetable butter
Mervat I Foda