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3rd International Conference and Exhibition on Food Processing & Technology
July 21-23, 2014 Hampton Inn Tropicana, Las Vegas, USA
Keynote
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Rapid methods and automation in microbiology: Past, present and future
Daniel Y C Fung
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Ozlem Tokusoglu
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Fermented dairy products in cancer risk and prevention
Gabriela Riscuta
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Sugar and fat how bad is that?
Alison Burton Shepherd
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Osama Ibrahim
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Clinical assessment of neutraceuticals in Europe by EFSA
Claus Muss