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4th International Conference and Exhibition on Food Processing & Technology
August 10-12, 2015 London, UK
Keynote
-
Ozlem Tokusoglu
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The future for food technology
Christopher Smith
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The impact of sustainable diet on long term health, a review of the evidence
Alison Burton Shepherd
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Why we need healthy new proteins with a low environmental impact
Tim Finnigan
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Biotechnology in the field of food science and technology
Osama O Ibrahim
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Mirjana Menkovska