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21st Global Summit on Food Processing, Safety & Technology
September 28-29, 2018 | Chicago, USA
Keynote
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Food processing and technologies on agri-food by-products and innovative nutrients
Ozlem Tokusoglu
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What you must know about dietary supplements and its legal regulations
Osama O Ibrahim
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Leveraging video technology for food and workplace safety and compliance
Jumbi Edulbehram
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Mandarin peel effervescent: Antioxidative value-added product
Ozlem Tokusoglu
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Changing unsafe attitudes and behaviours
Donald H Theune
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Aronia berry based new food products and shelf life stability studies
Ozlem Tokusoglu