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3rd European Food Safety & Standards Conference
October 24-25, 2016 Valencia, Spain
Keynote
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Food safety: Improving public understanding and preventing foodborne illness
Cecaro Massimo
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Non traditional intentional threats from food safety to food defense
Hami Alpas
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Food safety good practices in seafood retailers in Portugal
Ana Lucia Baltazar
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Food safety in the management of food sensitivities: Differentiating allergies from intolerances
Carla Vartanian