Multi-stakeholder approach in reducing global food loss
Prasanta Kalita
Aleardo Zaccheo
SAAT: Silicic acid agro technology/the use of silicic acid in agriculture
Henk-Maarten Laane
Prospects of different sources of silicon in agricultural and horticultural crops
Prakash Nagabovanalli B
Jose S Torrecilla
Phage antimicrobials, promises and challenges
Zeinab Hosseini-Doust
Biotechnology innovation in biological control of plant diseases
Ilan Chet
Complex societal agriculture problems
Dorien DeTombe