Journal of Food Processing & Technology

3^rd International Conference and Exhibition on Food Processing & Technology

July 21-23, 2014 Hampton Inn Tropicana, Las Vegas, USA

Accepted Abstracts

• Spray-dried encapsulation of chia oil (Salvia hispanica L.) in polysaccharide matrices

  David Rosel Sosa

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• Membrane and other separation technologies and their application to food technology

  Yongjae Lee

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• Strengthening the weakest link in our food supply chain

  Stephen Carr

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• Inflammation and oxidative stress in transgenic app/preseniline 1 mice

  Soraya L Valles

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• North-east Indian black tea: Processing technique and health benefit

  Lakshi Prasad Bhuyan

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• Moderate consumption of Lathyrus sativus provides homoarginine enhances vascular endothelial function and does not causes neurolathyrism in human

  Arjun L Khandare

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• Effect of pectin coating on the convective dehydration characteristics of osmosed pineapple samples

  Charanjiv Singh

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• Food supplements with probiotics and berries for suppression of low grade inflammation in elderly: An experimental model

  Kugan Vasudevan

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• Burden of diseases estimates associated to different red meat cooking practices

  Firew Lemma Berjia

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• Olive biophenols in epigenetic alteration

  Syed Haris Omar

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• Effect of pearling and germination on characterization of gluten free foxtail millet flour

  Ajay Singh

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• Development of enzyme substrate assay for monitoring E. coli species in milk and milk products

  Ramakant Lawaniya

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• Probiotic fruit juice production - A review

  Babak Pakbin

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• Clinical and pathological studies on the effect of some probiotic organism on modifying the metabolic parameters in hypercholesterolemic rats

  Khaled Elzahar

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• Determinants of food security in households of under-five children in Ile-Ife, Nigeria

  Ajao Kayode Olusola

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• Spore based colorimetric assay for monitoring antibiotic residues in milk

  Alia Khan

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• Anaerobic digestion of poultry manure: Impact on microbiological quality of Solanum macrocarpon Linn (Solanaceae) in Benin

  Dougnon T Victorien

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• Effects of polymerized whey proteins isolates on the quality of stirred yoghurt made from camel milk

  Hafiz Arbab Sakandar

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• Engineering study on the handling of date palm fronds to reduce waste and used as energy environmentally friendly fuel

  Ayman H Amer Eissa

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• Encapsulation of Bifidobacteria longum to increase pulse consumption

  Archana Kumari

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• A pursuit of underutilized star fruit (Averrhoa carambola) for the innovation of a new synbiotic functional fruit enriched with a low calorie prebiotic fructooligosaccharides and probiotic Enterococcus hirae CFR 3001

  Renuka B

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• Aqueous extraction of betalain from Kodipasalai (Basella alba) fruit : A statistical approach

  Wamy Gabriela John

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• Investigation of state of water in fiber-cheese-water system by nuclear magnetic resonance relaxation technique

  Lalit K Murdia

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• Management of oxidative stress and behavior by probiotics in rats during DMH induced colon carcinogenesis

  S S Kanwar

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• Assessment of nutritive quality and ochratoxin content in commercially available corn and wheat products

  Majid Majeed

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• Barrier properties of edible coatings prepared with electro-spraying

  Muhammad Kashif Iqbal Khan

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• Assessment of potential probiotic properties and multiple bacteriocin encoding-genes of the technological performing strain Enterococcus faecium MMRA

  Amel Rehaiem

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• Detection of enterotoxigenic Clostridium perfringens in meat heated and freezed products in Iran

  Amir Shakerian

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• Development of PHilMech computer vision system (CVS) for quality analysis of rice and corn

  Andres M Tuates Jr

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• Nano iron chelate fertilizer (Khazra) increases quality and quantity of crops

  Mohammad Hassan Nazaran

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• Mechanism and kinetics for singlet oxygen quenching activities of six different catechins in the methylene blue sensitized photo oxidation of linoleic acid

  Mun Yhung Jung

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• Effective clarification of pomegranate juice: Introducing a pre-clarification step prior to ultrafiltration

  Pelin Onsekizoglu Bagci

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• Effect of honey on pasting, thermal and extrusion cooking of barley starch

  Vikas Nanda

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