Articles published in Journal of Coastal Zone Management have been cited by esteemed scholars and scientists all around the world. Journal of Coastal Zone Management has got h-index 32, which means every article in Journal of Coastal Zone Management has got 32 average citations.

Following are the list of articles that have cited the articles published in Journal of Coastal Zone Management.

  2024 2023 2022 2021 2020 2019 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 2008

Total published articles

53 60 60 50 62 7 10 13 27 27 20 21 34 30 24 20 11

Research, Review articles and Editorials

3 5 1 12 15 6 9 13 26 22 19 21 34 30 24 20 11

Research communications, Review communications, Editorial communications, Case reports and Commentary

49 55 59 38 47 1 1 0 1 5 1 0 0 0 0 0 0

Conference proceedings

0 0 0 0 0 0 35 42 0 0 0 0 0 0 0 0 0

Citations received as per Google Scholar, other indexing platforms and portals

272 378 457 448 411 352 355 310 218 180 127 113 99 32 32 0 0
Journal total citations count 3827
Journal impact factor 1.98
Journal 5 years impact factor 2.45
Journal cite score 12.46
Journal h-index 32
Important citations

Harpeni E, Supono S. PRODUKSI DAN PENGUJIAN AKTIVITAS AMILASE Burkholderia cepacia TERHADAP SUBSTRAT YANG BERBEDA. e-Jurnal Rekayasa dan Teknologi Budidaya Perairan. 2016 Oct 1;5(1):599-66.

Sarni S, Natsir H, Dali S. Produksi Oligomer Kitosan dari Limbah Udang Windu (Panaeus monodon) Menggunakan Enzim Kitosanase dari Isolat Bakteri Klebsiella sp. Indo. J. Chem. Res.. 2016 Jan 31;3(2):283-9.

Hardi J, Ruslan R, Razak AR, Silva S. KARAKTERISASI ENZIM KITINASE DARI ISOLAT BAKTERI TERMOFILIK B1211 ASAL AIR PANAS BORA. KOVALEN: Jurnal Riset Kimia.;3(2):172-9.

Fawzya YN, Wibowo S, Noriko N. Antifungal activity of chitosan oligomer prepared using chitosanase of Aeromonas media KLU 11.16. InIOP Conference Series: Earth and Environmental Science 2019 May (Vol. 278, No. 1, p. 012026). IOP Publishing.

Razak AR, Satrimafitrah P, Hardi J, Khoridah EN, Gita M. Production of chitosanase from termophylic bacteria isolated from Bora Hotspring. InJournal of Physics: Conference Series 2019 Jun (Vol. 1242, No. 1, p. 012015). IOP Publishing.

Priyono FE, Zilda DS, Kusnadi Y, Hadi TA, Nurrachmi I, Uria AR. Metagenomics-Based Cloning of Amilase-Encoding Genes from the Uncultured Symbiotic Bacteria of a Marine Sponge Theonella swinhoei from Kapoposang Island, South Sulawesi. Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology. 2017 May 1;12(1):29-34.

Ali M, Kurniawan A, Noor NM. Preliminary Study on Kecalok, An Indigenous Shrimp Sauce from Indonesia. Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology. 2019 Aug 30;14(2):93-101.

Sarni S. Production and Characterization Chitosanase of Sponge. Marina Chimica Acta. 2016 Apr 1;17(1).

Sarnia S, Natsir H, Dali S. Produksi dan Karakterisasi Enzim Kitosanase Dari Isolat Bakteri Klebsiella sp. TECHNO: JURNAL PENELITIAN. 2017 Apr 4;4(02):08-15.

Ismail SA, Hosny AE, Ismail SA, Abdel-Naby MA, Hashem AM. Evaluation of Culture Conditions for Chitosanase Production by Dothideomycetes sp. css035. Inventi Rapid: Pharm Biotech & Microbio. 2016;4:1-7.

Lü AJ, Hu XC, Li L, Sun JF, Song YJ, Pei C, Zhang C, Kong XH. Isolation, identification and antimicrobial susceptibility of pathogenic Aeromonas media isolated from diseased Koi carp (Cyprinus carpio koi). Iranian Journal of Fisheries Sciences. 2016;15(2):760-74.

Fawzya YN, Rahmawati A, Patantis G. Physicochemical properties of chitooligosaccharide prepared by using chitosanase from Stenotrophomonas maltophilia KPU 2123. InIOP Conference Series: Earth and Environmental Science 2018 Mar (Vol. 139, No. 1, p. 012045). IOP Publishing.

Nguyen TH, Nguyen VD. Characterization and Applications of Marine Microbial Enzymes in Biotechnology and Probiotics for Animal Health. InAdvances in food and nutrition research 2017 Jan 1 (Vol. 80, pp. 37-74). Academic Press.

Febriansyah MI. KARAKTERISTIK MUTU FISIK TEKWAN KERING DENGAN RASIO IKAN BERBEDA. Journal of Food Technology & Industry/Jurnal Teknologi & Industri Pangan. 2019 Jan 1;30(1).

Dryer CS. MUTU PRODUK TERI (Stolephorus sp.) KERING PULAU BURU DENGAN METODE PENGERING SURYA TERTUTUP.

Chasanah E, Ali M, Ilmi M. Identification and partial characterization of crude extracellular enzymes from bacteria isolated from shrimp waste processing. Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology. 2013 May 23;7(1):11-8.

Suwan T, Wongwat S, Phungamngoen C. EFFECT OF PACKAGES AND STORAGE TIME ON QUALITY OF JACKFRUIT SEED CRACKER. Italian Journal of Food Science. 2018:88-94.

Savitri IK, Sormin RB. Quality characteristic of dried anchovy (Stollephorus sp) produced by using solar dryer equipment as the traditional method development. InIOP Conference Series: Earth and Environmental Science 2019 Oct (Vol. 339, No. 1, p. 012057). IOP Publishing.

Zhelyazkov G, Stratev D. Some Physicochemical Characteristics of Fish Products Sampled from Bulgarian Retail Markets. Journal of food quality and hazards control. 2018 Mar 15;5(1):33-6.

Martosuyono P, Pratitis A, Prasetya A, Prabawati EK. DESALINATION OF CHITOOLOGOSACCAHARIDES USING GEL FILTRATION AND ULTRAFILTRATION. Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology. 2014 Dec 3;9(3):127-36.