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Articles published in Journal of Coastal Zone Management have been cited by esteemed scholars and scientists all around the world. Journal of Coastal Zone Management has got h-index 32, which means every article in Journal of Coastal Zone Management has got 32 average citations.
Following are the list of articles that have cited the articles published in Journal of Coastal Zone Management.
| 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Total published articles |
52 | 60 | 60 | 50 | 62 | 7 | 10 | 13 | 27 | 27 | 20 | 21 | 34 | 30 | 24 | 20 | 11 |
Research, Review articles and Editorials |
3 | 5 | 1 | 12 | 15 | 6 | 9 | 13 | 26 | 22 | 19 | 21 | 34 | 30 | 24 | 20 | 11 |
Research communications, Review communications, Editorial communications, Case reports and Commentary |
49 | 55 | 59 | 38 | 47 | 1 | 1 | 0 | 1 | 5 | 1 | 0 | 0 | 0 | 0 | 0 | 0 |
Conference proceedings |
0 | 0 | 0 | 0 | 0 | 0 | 35 | 42 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
Citations received as per Google Scholar, other indexing platforms and portals |
272 | 378 | 457 | 448 | 411 | 352 | 355 | 310 | 218 | 180 | 127 | 113 | 99 | 32 | 32 | 0 | 0 |
| Journal total citations count | 3827 |
| Journal impact factor | 1.98 |
| Journal 5 years impact factor | 2.45 |
| Journal cite score | 12.46 |
| Journal h-index | 32 |
Important citations
De Berardinis R, Bracamonte ML, Barrero M. Historial de Publicaciones. Revista Venezolana de Ciencia y Tecnología de Alimentos. 2012 Jul;3(2):177-201.
de SOUZA MM, da Nóbrega FURTUNATO DM, CARDOSO RD, ARGÔLO SV, da SILVA ÍR, SANTOS LF. Avaliação do frescor do pescado congelado comercializado no mercado municipal de São Francisco do Conde-Ba. Boletim do Instituto de Pesca. 2018 Nov 13;39(4):359-68.
Ariestya DI, Swastawati F, Susanto E. Antimicrobial Activity of Microencapsulation Liquid Smoke on Tilapia [Oreochromis niloticus (Linnaeus, 1758)] Meat for Preservatives in Cold Storage (±5 C). Aquatic Procedia. 2016 Aug 1;7:19-27.
Silbande A, Adenet S, Smith-Ravin J, Joffraud JJ, Rochefort K, Leroi F. Quality assessment of ice-stored tropical yellowfin tuna (Thunnus albacares) and influence of vacuum and modified atmosphere packaging. Food microbiology. 2016 Dec 1;60:62-72.
TrepÄ—naitienÄ— R. Ekstruduotų pašarų afrikiniams šamams (clarias gariepinus) gaminamų lietuvos įmonÄ—je įtakos augimo intensyvumui, pašaro konversijai bei mÄ—sos kokybei analizÄ—.
Amongsari L. Pengembangan Sensor Kesegaran Edible untuk Fillet Ikan Tuna (Thunnus albacares) Berbasis Antosianin Kulit Buah Juwet (Syzygium cumini) dengan Membran Selulosa Bakterial.
Suryaningrum TD, Ikasari D, Octavini H. Evaluasi Mutu Tuna Loin Segar untuk Sashimi yang Diolah di atas Perahu selama Penanganan dan Distribusinya di Ambon--Evaluation of Fresh Tuna Loin Quality for Sashimi Processed on Boat during Handling and Distribution in Ambon. Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan. 2017 Dec 28;12(2):163-78.
Tharaka TH, Arupala AL, Jayasinghe JM, Abeyrathne ED. Development of a bread-spread using Catla catla and mature flower buds of Rhizophora apiculata. Sri Lanka Journal of Food and Agriculture. 2016 Dec 29;2(2).
Odour-Odote PM. Effect of natural antioxidants on protein and lipid oxidation in fish (Siganus sutor) processed in a locally fabricated hybrid windmill-solar tunnel dryer (Doctoral dissertation, University of Surrey).
Kaur H, Datta SN, Hassan SS, Singh A, Tyagi A. Evaluation of freshness and biochemical composition of three major commercial fish species from Harike wetland-a Ramsar Site, India. Journal of Experimental Zoology, India. 2019;22(2):871-6.
Mu G, Jonsson A, Bergsson AB, Thorarinsdottir KA. The effects of shortâ€time temperature abuse on the microbial and sensory quality of chilled saithe (Pollachius virens) Fillets. Journal of food science. 2017 Nov;82(11):2690-9.
Illangakoon IM, Abeyrathne ED. Development of a Fish Paste with Oreochromis mossambicus and Coccina grandis as a Natural Blood Glucose Reduction Food. IICBEE, Penang, Malaysia. 2015:5-10.
Assogba MH, Salifou CF, Ahounou SG, Dahouda M, Chikou A, Farougou S, Youssao AK. Influence of processing and preservation processes on technological and organoleptic qualities of Coptodon guineensis and Sarotherodon melanotheron in south Benin. International Journal of Biosciences. 2018;13(3):75-93.
Yilmaz ST, Cakli S, Dincer T, Sargin H, Ucok C. Evaluation of nutritional value of Carassius gibelio (Bloch, 1782). Archiv für Lebensmittelhygiene. 2016 Sep 1;67(1):2.
Paleckaitis M, MieželienÄ— A, AlenÄikienÄ— G, Gružauskas R, BuckiÅ«nienÄ— V, Banys A. EFFECT OF ADDITION OF MANNAN OLIGOSACCHARIDES AND ORGANIC ACIDS IN THE FEED ON CARP (Cyprinus carpio L.) FLESH COLOUR CHARACTERISTICS, TECHNOLOGICAL AND SENSORY PROPERTIES. Veterinarija ir Zootechnika. 2016 Mar 1;73(95).
Paleckaitis M, BuckiÅ«nienÄ— V, TrepenaitienÄ— R, KlementaviciÅ«tÄ— J, RaceviÄiÅ«tÄ—-StupelienÄ— A, ŠašytÄ— V, KudlinskienÄ— I. Effect of different extruded compound feed on african catfish (Clarias gariepinus) productivity, meat chemical and technological parameters. Veterinarija ir Zootechnika. 2018;76:66-70.
De Berardinis R, Bracamonte ML, Barrero M. Historial de Publicaciones. Revista Venezolana de Ciencia y Tecnología de Alimentos. 2012 Jul;3(2):177-201.
de SOUZA MM, da Nóbrega FURTUNATO DM, CARDOSO RD, ARGÔLO SV, da SILVA ÍR, SANTOS LF. Avaliação do frescor do pescado congelado comercializado no mercado municipal de São Francisco do Conde-Ba. Boletim do Instituto de Pesca. 2018 Nov 13;39(4):359-68.
Ariestya DI, Swastawati F, Susanto E. Antimicrobial Activity of Microencapsulation Liquid Smoke on Tilapia [Oreochromis niloticus (Linnaeus, 1758)] Meat for Preservatives in Cold Storage (±5 C). Aquatic Procedia. 2016 Aug 1;7:19-27.
Silbande A, Adenet S, Smith-Ravin J, Joffraud JJ, Rochefort K, Leroi F. Quality assessment of ice-stored tropical yellowfin tuna (Thunnus albacares) and influence of vacuum and modified atmosphere packaging. Food microbiology. 2016 Dec 1;60:62-72.