Articles published in Journal of Coastal Zone Management have been cited by esteemed scholars and scientists all around the world. Journal of Coastal Zone Management has got h-index 32, which means every article in Journal of Coastal Zone Management has got 32 average citations.

Following are the list of articles that have cited the articles published in Journal of Coastal Zone Management.

  2024 2023 2022 2021 2020 2019 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 2008

Total published articles

52 60 60 50 62 7 10 13 27 27 20 21 34 30 24 20 11

Research, Review articles and Editorials

3 5 1 12 15 6 9 13 26 22 19 21 34 30 24 20 11

Research communications, Review communications, Editorial communications, Case reports and Commentary

49 55 59 38 47 1 1 0 1 5 1 0 0 0 0 0 0

Conference proceedings

0 0 0 0 0 0 35 42 0 0 0 0 0 0 0 0 0

Citations received as per Google Scholar, other indexing platforms and portals

272 378 457 448 411 352 355 310 218 180 127 113 99 32 32 0 0
Journal total citations count 3827
Journal impact factor 1.98
Journal 5 years impact factor 2.45
Journal cite score 12.46
Journal h-index 32
Important citations

정화빈, 판철호, 윤원병. 유색감자 홍영 (Solanum tuberosum L.) 의 입자 크기에 따른 반죽과 면의 물리적 특성. 산업식품공학. 2015 Aug 30;19(3):201-8.

LEATHER MV. FAKULTAS TEKNIK UNIVERSITAS PASUNDAN BANDUNG.

DEWI RS. PENGARUH JENIS INOKULUM DAN MEDIA FERMENTASI PADA PROSES PEMBUATAN TEPUNG SUKUN SERTA APLIKASINYA TERHADAP KUALITAS MIE INSTAN (Doctoral dissertation, Prodi Teknologi Pertanian Unika Soegijapranata).

Shere PD, Devkatte AN, Pawar VN. Studies on Production of Functional Noodles with Incorporation of Spinach Puree. Int. J. Curr. Microbiol. App. Sci. 2018;7(6):1618-28.

Lee MY. Passion Fruit Infused Gluten Free Noodle: Optimization of Ingredient Levels Using Response Surface Methodology (Doctoral dissertation, UTAR).

Jesmi D, Viji P, Rao BM, Prasad MM. Nutritional and physical characteristics of noodles incorporated with green seaweed (Ulva reticulata) and fish (Pangasianodon hypophthalmus) mince. ICAR.

Kuen NH, Hamid MA, Mamat H, Akanda JH, Ahmad F. Effect of Chickpea and Okara Composite Flours on the Quality of Instant Noodles. In1st International Conference on Social, Applied Science and Technology in Home Economics (ICONHOMECS 2017) 2017 Sep 12. Atlantis Press.

Artianti Y. Kajian Perbandingan Mocaf (Modified Cassava Flour) Dengan Bubur Rumput Laut (Eucheuma Cottonii) Dan Lama Waktu Pengukusan Terhadap Karakteristik Mie Basah Rumput Laut (Doctoral dissertation, Fakultas Teknik Unpas).

Palupi HT. PENGARUH KONSENTRASI EKSTRAK DAUN CINCAU HIJAU (Cycle barbata L. Miers) DAN SUHU EKSTRAKSI TERHADAP KARAKTERISTIK MIE BASAH. TEKNOLOGI PANGAN: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian. 2015 Jan 10;6(1).

Debbarma J, Viji P, Rao BM, Prasad MM. Nutritional and Physical characteristics of noodles incorporated with green sea weed (Ulva reticulata) and fish(Pangasianodon hypophthalmus) mince. Indian J. Fish. 2017 Jan 1;64(2):90-5.

Setiawati D, Windrati WS, Subagio A. Karakterisasi Mie Mojang (Mocaf-jagung) dengan Perbedaan Jenis dan Konsentrasi Bahan Pengikat.

Saputra TI, Anugrahati NA. Karakteristik kwetiau yang ditambah tepung tapioka dan rumput laut Gracilaria gigas harvey. Jurnal Perikanan dan Kelautan. 2013;18(2):1-1.

Parvathy U, Bindu J, Joshy CG. Development and optimization of fish‐fortified instant noodles using response surface methodology. International journal of food science & technology. 2017 Mar;52(3):608-16.

Takarina ND. Heavy Metal Distribution Dynamics in Estuarine Ecosystem of Jakarta Bay.

Muhtadi A, Yunasfi RL, Sandy SD, Junaidy A, Daulay AT. Status Limnologis Danau Siombak, Medan, Sumatra Utara Limnological Status of Lake Siombak, Medan, North Sumatra.

SARI CM. KOMPARASI MAKROZOOBENTHOS DI EKOSISTEM LAMUN DESA MALANG RAPAT DAN KELURAHAN KAWAL.

Gevorgyan GA, Boshyan TV. INVESTIGATION OF RIVER MACROZOOBENTHOS COMMUNITY IN THE DEBED RIVER CATCHMENT AREA UNDER THE RISK OF MINING IMPACT. Electronic Journal of Natural Sciences. 2019 Jan 1;31(1).

Suryaningrum TD, Irianto HE, Ikasari D. Characteristics of Kamaboko from Catfish (Clarias Gariepinus) Surimi Processed with Carrot and Beet Root as Filler and Natural Food Colorants. Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology. 2015 Dec 20;10(3):99-108.

Manguilimotan LC, Bitacura JG. Biosorption of Cadmium by Filamentous Fungi Isolated from Coastal Water and Sediments. Journal of toxicology. 2018;2018.

Damak M, Fourati R, Ellech B, Kallel M. Assessment of organic and metallic contamination in the surface sediment of Monastir Bay (Eastern Tunisia): Spatial distribution, potential sources, and ecological risk assessment. Marine pollution bulletin. 2019 Dec 1;149:110500.