Articles published in Journal of Coastal Zone Management have been cited by esteemed scholars and scientists all around the world. Journal of Coastal Zone Management has got h-index 32, which means every article in Journal of Coastal Zone Management has got 32 average citations.

Following are the list of articles that have cited the articles published in Journal of Coastal Zone Management.

  2024 2023 2022 2021 2020 2019 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 2008

Total published articles

52 60 60 50 62 7 10 13 27 27 20 21 34 30 24 20 11

Research, Review articles and Editorials

3 5 1 12 15 6 9 13 26 22 19 21 34 30 24 20 11

Research communications, Review communications, Editorial communications, Case reports and Commentary

49 55 59 38 47 1 1 0 1 5 1 0 0 0 0 0 0

Conference proceedings

0 0 0 0 0 0 35 42 0 0 0 0 0 0 0 0 0

Citations received as per Google Scholar, other indexing platforms and portals

272 378 457 448 411 352 355 310 218 180 127 113 99 32 32 0 0
Journal total citations count 3827
Journal impact factor 1.98
Journal 5 years impact factor 2.45
Journal cite score 12.46
Journal h-index 32
Important citations

Mahmoud HM, Kalendar AA. Coral-associated Actinobacteria: diversity, abundance, and biotechnological potentials. Frontiers in microbiology. 2016 Feb 29;7:204.

Raina JB, Clode PL, Cheong S, Bougoure J, Kilburn MR, Reeder A, Foret S, Stat M, Beltran V, Thomas-Hall P, Tapiolas D. Subcellular tracking reveals the location of dimethylsulfoniopropionate in microalgae and visualises its uptake by marine bacteria. Elife. 2017 Apr 4;6:e23008.

Raina JB, Tapiolas D, Motti CA, Foret S, Seemann T, Tebben J, Willis BL, Bourne DG. Isolation of an antimicrobial compound produced by bacteria associated with reef-building corals. PeerJ. 2016 Aug 18;4:e2275.

Chen YH, Kuo J, Sung PJ, Chang YC, Lu MC, Wong TY, Liu JK, Weng CF, Twan WH, Kuo FW. Isolation of marine bacteria with antimicrobial activities from cultured and field-collected soft corals. World Journal of Microbiology and Biotechnology. 2012 Dec 1;28(12):3269-79.

Purbayanto A, Santoso J, Riyanto M, Purnomo A, Pramono B, Susanto A. UJI KINERJA MESIN PEMISAH DAGING DAN TULANG IKAN UNTUK PEMANFAATAN BY-CATCH DI ATAS KAPAL PUKAT UDANG.

MAWADDATURROHMAH LI. KARAKTERISTIK GEL ISOLAT PROTEIN IKAN PATIN (Pangasius pangasius) MENGGUNAKAN METODE pH-SHIFT SELAMA PENYIMPANAN BEKU (Doctoral dissertation, Universitas Airlangga).

Leviyani RA, Kurniasih RA, Swastawati F. Application of Liquid Smoke for Chikuwa tilapia. InIOP Conference Series: Earth and Environmental Science 2019 Mar (Vol. 246, No. 1, p. 012084). IOP Publishing.

Metaxa I. 16 Fish Trade Regulations. Trends in Fish Processing Technologies. 2017 Oct 30:86.

Sipailiene A. Advances in Surimi Processing. InTrends in Fish Processing Technologies 2017 Oct 30 (pp. 121-134). CRC Press.

Tareq MH, Rahman SM, Hashem MA. Effect of Clove Powder and Garlic Paste on Quality and Safety of Raw Chicken Meat at Refrigerated Storage. World J Nutr Food Sci. 2018;1(1):1002.

Karneta R, Gultom NF. The Development Strategy of Packaged Pempek Industry. International Journal of Business and Management. 2017;12(8):227-33.

Wicaksana FC, Agustini TW, Rianingsih L. Pengaruh penambahan bahan pengikat terhadap karakteristik fisik surimi ikan patin (Pangasius hypophthalmus). Jurnal Pengolahan dan Bioteknologi Hasil Perikanan. 2014 Aug 29;3(3):1-8.

Poernomo D, Suptijah P, Nantami N. KARAKTERISTIK SOSIS RASA AYAM DARI SURIMI IKAN LELE DUMBO (Clarias gariepinus) DENGAN PENAMBAHAN 106 ISOLAT PROTEIN KEDELAI. Jurnal Pengolahan Hasil Perikanan Indonesia. 2011;14(2).

Natami N. Karakteristik sosis rasa ayam dari surimi ikan lele dumbo (Clarias gariepinus) dengan penambahan isolat protein kedelai.[Skripsi]. Bogor: Fakultas Perikanan dan Ilmu Kelautan, Institut Pertanian Bogor. 2011.

Ikhlas B, Huda N, Ismail N. Effect of cosmos caudatus, polygonum minus and BHT on physical properties, oxidative process, and microbiology growth of quail meatball during refrigeration storages. Journal of Food Processing and Preservation. 2012 Feb;36(1):55-66.

Tee ET, Siow LF. Physical and sensory properties of frozen Spanish mackerel (Scomberomorus guttatus) fish balls added with cryoprotectants. Food and bioprocess technology. 2014 Dec 1;7(12):3442-54.

Sarjana SP, Pos JA, Produk BB, Manusia SD. SITOTOKSISITAS DAN INDUKSI APOPTOSIS EKSTRAK ETANOL TERIPANG Holothuria atra JAEGER, 1833 PADA BEBERAPA SEL KANKER.

Pratama MR, Aziz IR. Molecular Docking of Bawang Dayak (Eleutherine bulbosa) Secondary Metabolites as Bacterial Cell Wall Synthesis Inhibitor. In1st International Conference on Science and Technology, ICOST 2019 Jun 14 (pp. 2-3).

Tanod WA, Yanuhar U, Wahyudi D, Risjani Y. DPPH scavenging property of bioactives from soft corals origin palu bay, Central Sulawesi, Indonesia. InIOP Conference Series: Earth and Environmental Science 2019 Feb (Vol. 236, No. 1, p. 012121). IOP Publishing.

Prihatiningtyas R, Syahdi RR, Putra MY, Yanuar A. Establishment of a 3D-structure Database for Chemical Compounds in Indonesian Sponges. Pharmacognosy Journal. 2019;11(6).