Journal of Bacteriology & Parasitology

Diversity and antifungal susceptibility of Norwegian Candida glabrata clinical isolates

Glycosylation-associated dysregulation of pyocyanin production in Pseudomonas aeruginosa: Implications for quorum sensing regulation

COMPARISON BETWEEN DIFFERENT CULTURAL MEDIUM ON THE GROWTH OF FIVE ASPERGILLUS SPECIES

Recent trends and developments of PCR-based methods for the detection of food-borne Salmonella bacteria and Norovirus

Evaluation of the new Id-Fungi plates from Conidia for MALDI-TOF MS identification of filamentous fungi and comparison with conventional methods as identification tool for dermatophytes from nails, hair and skin samples

Evaluation of Intact Cell Matrix-Assisted Laser Desorption/Ionization Timeof-Flight Mass Spectrometry for Capillary Electrophoresis Detection of Controlled Bacterial Clumping

Isolation And Molecular Identification Of Escherichia Coli And Salmonella Spp., From Pork, Beef And Chicken Meat Collected From Different Markets In Guaranda, Ecuador

Cyclic-di-GMP and oprF Are Involved in the Response of Pseudomonas aeruginosa to Substrate Material Stiffness during Attachment on Polydimethylsiloxane (PDMS)

Labrenzia sp. BM1: A Quorum Quenching Bacterium That Degrades N-acyl Homoserine Lactones via Lactonase Activity

New method for the identification of arbuscular mycorrhizal fungi by proteomic-based biotyping of spores using MALDI-TOF-MS

Multi-drug Resistance Salmonella Typhimurium and Salmonella Enteritidis in the street foods

Prevalence and Antibiogram Studies of Salmonella from Foods of Animal Origin in Mumbai City

Species-Level Discrimination of Psychrotrophic Pathogenic and Spoilage Gram-Negative Raw Milk Isolates Using a Combined MALDI-TOF MS Proteomics–Bioinformatics-based Approach

Streptococcus pneumoniae proteomics: determinants of pathogenesis and vaccine development

Omics-based approaches and their use in the assessment of microbial-influenced corrosion of metals

Quantitative assessment of the food-borne Salmonella contamination using a quantitative real-time polymerase chain reaction

Characterization of Yeasts and Filamentous Fungi using MALDI Lipid Phenotyping

Short Chain N-acyl Homoserine Lactone Production by Soil Isolate Burkholderia sp. Strain A9

Short Chain N-acyl Homoserine Lactone Production by Soil Isolate Burkholderia sp. Strain A9

Quorum Sensing Activity of Enterobacter asburiae Isolated from Lettuce Leaves