Journal of Bacteriology & Parasitology

TRADITIONAL STUDY AND SEROPREVALENCE OF THEILERIA SPP. IN CAMELS IN MIDDLE OF IRAQ (WASIT, AL-QADISIYAH AND AL-NAJAF ALASHRAF)

Characterization of Bacteria in Nigerian Yogurt as Promising Alternative to Antibiotics in Gastrointestinal Infections

Parasites of dromedaries and bactrian camels-A review part 1: Stenoxenous parasites

Risk factors for infection with bacteria of the genus Leptospira in humans

Lactic acid bacteria isolated from fermented flour of finger millet, its probiotic attributes and bioactive properties

Impact of Probiotic Strains on Growth of Some Food Poisoning Bacteria from Milk and Soft Cheese

CLINICAL AND EPIDEMIOLOGICAL CHARACTERISTICS OF FATAL CASES OF LEPTOSPIROSIS IN THE LVIV REGION

Probiotic characterization of lactic acid bacteria isolated from swine intestine

PARASITOLOGICAL AND MOLECULAR STUDY OF CAMEL ANAPLASMOSIS IN AL-NAJAF PROVINCE, IRAQ

Curd Lactobacilli with Probiotic Potentiality

Identification of Leptospira interrogans adhesins by shotgun phage display

ACTIVITY OF HUMAN PLASMA PROTEINS ON TRYPANOSOMIASIS

Lactobacilli as probiotics and their isolation from different sources

Isolation and Identification of Lactic Acid Bacteria from Different Fruits with Proteolytic Activity

Anti-Bacterial Activity of Pigments Isolated From Pigment-Forming Soil Bacteria

Salmonella enterica and Theileria co-infection in dromedary camels (Camelus dromedarius) in UAE

Antimicrobial and antioxidant activities of Saccharomyces cerevisiae IFST062013, a potential probiotic

Reproductive parameters of an Alentejo breed herd infected with leptospirosis and analysis of the direct costs of the disease

Indigenous Probiotic Lactobacillus Isolates Presenting Antibiotic like Activity against Human Pathogenic Bacteria

Haemoparasites and Haematological Parameters of the One Humped Camel (Camelus Dromedarius) Slaughtered in Maiduguri Abattoir, Nigeria