Awards Nomination
20+ Million Readerbase
Indexed In
- Genamics JournalSeek
- Academic Keys
- JournalTOCs
- China National Knowledge Infrastructure (CNKI)
- Access to Global Online Research in Agriculture (AGORA)
- Centre for Agriculture and Biosciences International (CABI)
- RefSeek
- Directory of Research Journal Indexing (DRJI)
- Hamdard University
- EBSCO A-Z
- OCLC- WorldCat
- Scholarsteer
- SWB online catalog
- Publons
- Euro Pub
- Google Scholar
Useful Links
Share This Page
Journal Flyer
Open Access Journals
- Agri and Aquaculture
- Biochemistry
- Bioinformatics & Systems Biology
- Business & Management
- Chemistry
- Clinical Sciences
- Engineering
- Food & Nutrition
- General Science
- Genetics & Molecular Biology
- Immunology & Microbiology
- Medical Sciences
- Neuroscience & Psychology
- Nursing & Health Care
- Pharmaceutical Sciences
Wie Soo Kang
Wie Soo Kang
College of Bio-Medical Science,
Chuncheon 24341
Taiwan
Publications
-
Research Article
Evaluation of Anthocyanin Stability in Surfactant Formulation from Extrudate Purple Potato (Solanum tuberosum L.)
Author(s): Md Obyedul Kalam Azad, Young Seok Lim, Cheol Ho Park and Wie Soo KangMd Obyedul Kalam Azad, Young Seok Lim, Cheol Ho Park and Wie Soo Kang
DOI: 10.4172/2157-7110.1000750