W. Qu

W. Qu

School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, China

Biography
School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, China Influence of Air Temperature on the Drying Kinetics and Quality of Tomato Slices