W. Qu
W. Qu
School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, China
Biography
School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, China
Influence of Air Temperature on the Drying Kinetics and Quality of Tomato Slices