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Journal of Food Processing & Technology
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Tariq Kamal

Tariq Kamal

Department of Agriculture, The University of Swabi, Khyber Pakhtunkhwa,Pakistan

Biography
Dr. Tariq Kamal working in a  The University of Swabi, Khyber Pakhtunkhwa in the department of Department of Agriculture,. He has  interest in the field of Food Science and Technology and has published articles entitled Physicochemical and Sensory Characteristics of Mango Squash Utilizing Chemical Preventives during Storage . He is from Pakistan.