Syed H. M
Syed H. M
Dept. of Food Chemistry and Nutrition, College of Food Technology, M.A.U, Parbhani (MS) India
Biography
Dept. of Food Chemistry and Nutrition, College of Food Technology, M.A.U, Parbhani (MS) India
Studies on Preparation of Low Calorie Cake using Pearl Millet (Bajra) Maltodextrin