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Sunil Mangalassary
Sunil Mangalassary
Food Science and Technology program, School of Kinesiology and Nutritional Science,
Los Angeles
Tanzania
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Editorial
In-package Pasteurization of Ready to Eat (RTE) Meat Products-an Effective Way to Control Post-processing Contamination
Author(s): Sunil MangalassarySunil Mangalassary
DOI: 10.4172/2157-7110.1000e110