Journal of Aquaculture Research & Development

Sung-Ju Rha

Publications

• Research Article
  Nutritional Characteristics of Black Rockfish (Sebastes schlegeli) Fed a Diet of Fish Skin
  Author(s): Sung-Ju Rha,Jae-Kwon Cho,Seon-Jae Kim,Wook-Min Park,Tai-Sun Shin,Jae-Ho Hwang*Sung-Ju Rha,Jae-Kwon Cho,Seon-Jae Kim,Wook-Min Park,Tai-Sun Shin,Jae-Ho Hwang*
  
  This study investigated the effects of diets substituted with different levels (0, 5, 10, and 20%) of flounder skin meal (FSM) on the nutritional composition of black rockfish Sebastes schlegeli. Fish (10.05 ± 0.44 g) were fed to apparent satiation twice daily for 8 weeks. Adding FSM decreased crude lipid levels and increased crude protein and ash. The abundant fatty acids in the FSM-added group were C16:0, C18:1-cis (n9), and C22:6n-3. The major amino acids in the samples were glutamic acid, aspartic acid, glycine, leucine, alanine, lysine, and arginine. The abundant free amino acids in the FSM-added group were taurine, glutamic acid, alanine, leucine, and arginine. Six free sugars were found in all groups. Glucose was predominant, followed by mannose, rhamnose, fucose, fructose, and ribose. Among the three organic acids in the whole body of black rockfish, lactic acid was pre.. View More»
  DOI: 10.4172/2155-9546.1000239

  Abstract PDF