Journal of Food Processing & Technology

SK Mendiratta

Publications

• Research Article
  Estimation of Production Cost of Extended Restructured Mutton Chops Developed by Incorporating Pre-Optimized Level of Different Bind Enhancing Agents
  Author(s): Heena Sharma, BD Sharma, SK Mendiratta, Giriprasad R and Suman TalukderHeena Sharma, BD Sharma, SK Mendiratta, Giriprasad R and Suman Talukder
  
  Along with nutritive value and sensory acceptability of meat product, economics is also very important criteria that determine the marketability of any product. The characteristics of mutton such as high nutritive value and its gradual increasing demand in other countries provide a wide scope for its use in meat products processing. But in order for the meat sheep producer to survive, new avenues for marketing mutton must be created and it can be best accomplished by the production of value added products with appeal to Indian consumers. Therefore, the present study was envisaged to determine the production cost of extended restructured mutton chops by incorporating pre-optimized level of different bind enhancing agents i.e tamarind seed powder (1%), flaxseed flour (1%), gum tragacanth (0.1%) and gum acacia (0.5%) and compared with control and it was found that the cost of 1 kg produc.. View More»
  DOI: 10.4172/2157-7110.1000261

  Abstract PDF