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Saghir Ahmad
Saghir Ahmad
Aligarh, Uttar Pradesh, 202002
India
Publications
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Research Article
Influence of Vegetable Oils on pH Profile during Processing of Semidry Fermented Buffalo Meat Sausage
Author(s): Irfan Khan and Saghir AhmadIrfan Khan and Saghir Ahmad
DOI: 10.4172/2157-7110.1000756