Rosa Lelyana
Medicine Faculty,
Semarang City, Central Java
Indonesia
Research Article
Effect of Coffee Daily Consumption Uric Acid Level and Body Weight to
Prevent Metabolic Syndrome
Author(s): Rosa LelyanaRosa Lelyana
Obesity was one of diagnosis criteria of metabolic syndrome. There was increasing mortality case of obesity in recent decade. High uric acid level was the early marker of metabolic syndrome. Coffee was one of favorite drink of obese and non obese people in the world. Thus we investigated the effects of coffee drinking for preventing metabolic syndrome. This study was conducted by true experimental with randomized controlled group pretest-posttest design. Twenty four male wistar rats (10 weeks) were fed a standar density diet with and without 0.72 ml coffee solution dailyduring 14 days. Treatment and control group were greatest difference in the last day (day-14) or after study (t=- 2.24; p<0.05). The difference in body weight decrease was bigger in treatment group. The difference in body weight increase became bigger with longer time in control group. Mean of body weight difference.. View More»
DOI:
10.4172/2157-7439.1000400