Pedro A de Souza
Pedro A de Souza
Faculty of Agrarian and Veterinary Sciences, University Estadual Paulista, Jaboticabal, São Paulo, Brazil
Biography
Faculty of Agrarian and Veterinary Sciences, University Estadual Paulista, Jaboticabal, São Paulo, Brazil
Broiler Meat Quality Evaluation Created in Simulated Conditions of Heat
Keywords: High temperature; Physiological alterations; Qualitative
properties