Awards Nomination 20+ Million Readerbase
Indexed In
  • Open J Gate
  • Genamics JournalSeek
  • Academic Keys
  • JournalTOCs
  • CiteFactor
  • Ulrich's Periodicals Directory
  • Access to Global Online Research in Agriculture (AGORA)
  • Electronic Journals Library
  • Centre for Agriculture and Biosciences International (CABI)
  • RefSeek
  • Directory of Research Journal Indexing (DRJI)
  • Hamdard University
  • EBSCO A-Z
  • OCLC- WorldCat
  • Scholarsteer
  • SWB online catalog
  • Virtual Library of Biology (vifabio)
  • Publons
  • Geneva Foundation for Medical Education and Research
  • Euro Pub
  • Google Scholar
Share This Page
Journal Flyer
Journal of Plant Pathology & Microbiology

Nwankiti AO

Nwankiti AO

Nigeria

Publications
  • Research Article
    In-vitro and In-vivo Antimicrobial Potency of Selected Plant Extracts Against Postharvest Rot-Causing Pathogens of Stored Yam Tubers
    Author(s): Gwa VI and Nwankiti AOGwa VI and Nwankiti AO

    Potency of Piper guineense Linn., Zingiber officinale Rosc., Azadirachta indica A. Juss., Carica papaya Lam. and Nicotiana tabacum Linn. againt in vitro control of Curvularia eragrostide and in vivo inhibitions of rot-causing microorganisms in storage were studied. Rotted Ogoja and Ghini white yam tubers were picked from yam farmers at various locations at Lafia, Nigeria. Rot-causing organisms from Ghini and Ogoja that were isolated for a period of four months included Botryodiplodia theobromae, Aspergillus flavus, A. niger, Fusarium moniliforme, Colletotrichum sp, F. oxysporum, C. eragrostide and Penicillium purpurogenum. Pathogenicity test confirmed all the isolated fungi as rot causing organisms. Result showed that Z. officinale, P. guineense, A. indica, C. papaya and N. tabacum.. View More»
    DOI: 10.4172/2157-7471.1000439

    Abstract PDF