Journal of Food Processing & Technology

Nasrin Shahhosseini

Publications

• Research Article
  Investigation of Antagonistic Effects of Isolated Lactic Acid Bacteria from Different Cheeses of Gorgan City against Main Intestinal Pathogenic Bacteria
  Author(s): Mojtaba Nouri, Nasrin Shahhosseini, Soodeh Shahhosseini, Ali Farahbakhshi and Malihe NamjooMojtaba Nouri, Nasrin Shahhosseini, Soodeh Shahhosseini, Ali Farahbakhshi and Malihe Namjoo
  
  Lactic Acid Bacteria (LAB) have been shown to elicit positive health effects particularly in humans. Competitive exclusion of pathogens is one of the most important beneficial health claims of probiotic bacteria. This study was conducted with the aim of isolation of Lactic Acid Bacteria from different Cheeses and their effects on the main pathogenic bacteria in intestine which might provide important information regarding its probiotic potential and its utilization in the future. Morphological, cultural and biochemical characteristics were employed to identify lactic acid bacteria, isolated from different Cheeses in different areas in Gorgan city, Iran. From 9 traditional Cheese and 2 industrial Cheese samples a total of 38 isolates were isolated, 36 isolates from local Cheese and 2 isolates from industrial Cheese. The results showed that Lactobacillus cas.. View More»
  DOI: 10.4172/2157-7110.1000472

  Abstract PDF