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Mohammed Audu
Mohammed Audu
Nigeria
Publications
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Research Article
Free Sugars and Fructan Contents of Commonly Consumed Fruits of Maiduguri Metropolis North East Nigeria
Author(s): Abubakar Gidado, Aliyu Daja, Zainab Mohammed Kassim, Aisha Idris and Mohammed Audu Abubakar Gidado, Aliyu Daja, Zainab Mohammed Kassim, Aisha Idris and Mohammed Audu
Rationale: Free sugars are dietary monosaccharide (glucose, fructose, galactose etc.) that are absorbed directly into the bloodstream during digestion. The fructans are however not easily absorbed. Both types have a wide range of health benefits. Fruit is known to be a rich source of these classes of carbohydrates. Objective: The objective of this study is to estimate free sugars and fructans in commonly consumed fruits in Maiduguri metropolis of North East Nigeria with a view to developing for the first time a food compositional table which reflects the presence and amounts of specific free sugars and fermentable oligosaccharides (fructans) in fruits within the study area. Methodology: Twenty-two (22) fruits samples were collected and processed. Free sugars and fructan contents in the fruits were determined using .. View More»