Awards Nomination 20+ Million Readerbase
Indexed In
  • Academic Journals Database
  • Genamics JournalSeek
  • Academic Keys
  • JournalTOCs
  • China National Knowledge Infrastructure (CNKI)
  • Scimago
  • Access to Global Online Research in Agriculture (AGORA)
  • Electronic Journals Library
  • RefSeek
  • Directory of Research Journal Indexing (DRJI)
  • Hamdard University
  • EBSCO A-Z
  • OCLC- WorldCat
  • SWB online catalog
  • Virtual Library of Biology (vifabio)
  • Publons
  • MIAR
  • University Grants Commission
  • Geneva Foundation for Medical Education and Research
  • Euro Pub
  • Google Scholar
Share This Page
Journal Flyer
Journal of Microbial & Biochemical Technology

León Hernández-Ochoa

León Hernández-Ochoa
Universidad Autonoma de Chihuahua, Facultad de Ciencias Quimicas. Circuito Universitario, Campus Universitario #2 Chihuahua,
Mexico

Publications
  • Research Article
    Antifungal Activity of Microcapsulated Clove (Eugenia caryophyllata) and Mexican Oregano (Lippia berlandieri) Essential Oils against Fusarium oxysporum
    Author(s): Carlos Estrada-Cano, Maria Antonieta Anaya Castro, Layla Muñoz-Castellanos, Nubia Amaya-Olivas Antonio Garcia-Triana and León Hernández-OchoaCarlos Estrada-Cano, Maria Antonieta Anaya Castro, Layla Muñoz-Castellanos, Nubia Amaya-Olivas Antonio Garcia-Triana and León Hernández-Ochoa

    The aim of the present study was to determine the antifungal activity of microcapsules of essential oil of clove (Eugenia caryophyllata) and Mexican oregano (Lippia berlandieri) against Fusarium oxysporum. Different essential oil to β-cyclodextrin weight ratios were tested, (4:96, 8:92, 12:88 and 16:84 w/w) and encapsulation efficiency same as rate, were determined. GC-MS and GC-FID analysis were also performed to determine. The main oil constituents, which were eugenol and carvacrol in clove and Mexican oregano essential oils respectively and to quantify their ratio in microcapsules. The oxford cup method was used to determine the antifungal inhibitory activity of essentials oils and microcapsules of essential oils. The results showed that the 4:96 ratio (clove essential oil:β-cyclodextrin) gave the highest Eugenol content and the greatest microencapsulation efficiency; and.. View More»
    DOI: 10.4172/1948-5948.1000342

    Abstract PDF