PMC/PubMed Indexed Articles
Indexed In
- Open J Gate
- Genamics JournalSeek
- Academic Keys
- JournalTOCs
- ResearchBible
- China National Knowledge Infrastructure (CNKI)
- Scimago
- Ulrich's Periodicals Directory
- Electronic Journals Library
- RefSeek
- Hamdard University
- EBSCO A-Z
- OCLC- WorldCat
- SWB online catalog
- Virtual Library of Biology (vifabio)
- Publons
- MIAR
- Scientific Indexing Services (SIS)
- Euro Pub
- Google Scholar
Useful Links
Share This Page
Journal Flyer
Open Access Journals
- Agri and Aquaculture
- Biochemistry
- Bioinformatics & Systems Biology
- Business & Management
- Chemistry
- Clinical Sciences
- Engineering
- Food & Nutrition
- General Science
- Genetics & Molecular Biology
- Immunology & Microbiology
- Medical Sciences
- Neuroscience & Psychology
- Nursing & Health Care
- Pharmaceutical Sciences
Khourshid AEFM
Khourshid AEFM
Egypt
Publications
-
Research Article
Study Characterization of Co0.3Zn0.7Fe2O4 Nanoparticles by Co- Precipitation Method within Two Techniques
Author(s): Ahmed Saied Faheim El-Saaey, Khourshid AEFM, Marzouk WW and Abdel-Rahman SMAhmed Saied Faheim El-Saaey, Khourshid AEFM, Marzouk WW and Abdel-Rahman SM
The Co0.3Zn0.7Fe2O4 nanocrystalline synthesized by the Co-precipitation method with two techniques based on different in initial molar concentration (pH suspension).The structural and magnetic properties of the products were determined and characterized in detail by X-ray diffraction (XRD), High Resolution -Transmission Electron Microscope (HR-TEM), Fourier Transform Infrared (FTIR) and vibrating sample magnetometer (VSM). The results suggest the grain size for first technique in the range of 6.14:13 nm and second technique in the range of 8.8:24.4 nm as the calcination temperature increases from 100 to 600°C respectively with different in initial molar concentration (pH suspension) for all techniques. X-ray analysis showed that the samples were cubic spinel structural ( kind of inverse spinel oxide). The crystallinity is improved with the increases calcination temperature for all.. View More»
DOI: 10.4172/2157-7439.1000417