Journal of Aquaculture Research & Development

Kamangira A

Publications

• Research Article
  Nutritional Value of Locally Available Plants with Potential for Diets of Tilapia Rendalli in Pond Aquaculture in NkhataBay, Malawi
  Author(s): Mzengereza K, Msiska OV, Kapute F, Kang’ombe J, Singini W and Kamangira AMzengereza K, Msiska OV, Kapute F, Kang’ombe J, Singini W and Kamangira A
  
  Nutrient composition analysis was conducted for selected locally available plant based feedstuffs from Mpamba area in NkhataBay district of northern Malawi. The objective was to identify and isolate those that can be used as ingredients in the formulation of affordable and quality fish feeds to increase pond based fish production in Malawi. The following plant based feedstuffs were collected: Cassava (Manihot esculenta) peels (CP) and leaves (CL) Pawpaw (Carica papaya) leaves (PL), Sweet potato (Ipomea batatus) leaves, meal and tubers (SPL), (SPP) and (SPM) Jackfruit (Artocarpus heterophyllus) (JF), Mexican fireplant (MF) (Euphorbia heterophylla), Black jack (Bidens pilosa) (BJ), Banana (Musa balbisiana) leaves (BL), Maize (Zea maise) bran (MZB), and Akee (Blighia sapid) leaves (AK). Results showed that Cassava (Manihot esculenta) leaves, Black jack (Bidens pilosa) and Cocoyam (Caladi.. View More»
  DOI: 10.4172/2155-9546.1000265

  Abstract PDF