Journal of Food Processing & Technology

Kalse SB

Publications

• Research Article
  Development and Quality Evaluation of Jamun Seed Powder Fortified Biscuit Using Finger Millet
  Author(s): Kalse SB, Swami SB, Sawant AA and Thakor NJ Kalse SB, Swami SB, Sawant AA and Thakor NJ
  
  Jamun seed are popular among alternative medicine systems to control different ailments such as diabetes, cardio-vascular and gastro-intestinal disorders. Owing to such attributes, the most important aspect of this study to develop jamun seed powder fortified biscuits have been commercialized to meet these purposes. Efforts were made to prepare biscuits having different combinations of Maida (M), finger millet (FM) and jamun seed powder (JSP) were prepared by mixing them in different proportions viz., T1 - 87% + 10% + 3%, T2- 84% + 10% +6%, T3-81% + 10% + 9%, T4-78% +10% + 12%. The biscuits were baked in a thermally controlled oven at temperature of 170°C for 20 min. The prepared biscuits were subjected to textural analysis and compared with the control biscuit containing 100% maida flour. The physical and textural properties of biscuits made by various blending were determined. T.. View More»
  DOI: 10.4172/2157-7110.1000633

  Abstract PDF