Jin Su-feng
Jin Su-feng
Ph.D Food Science, Louisiana State University, USA 1998 MS Food Science, Jiangnan University, China 1992, BS Food Science, Shanghai Ocean University, China 1990
Biography
Dr Feng Chen obtained his BS from Shanghai Oceanic University in 1990, and MS from Jiangnan University in 1992. He was awarded the Ph.D degree from Louisiana State University, Baton Rouge, LA, USA, 1998. After finishing his postdoctoral research in LSU, Dr Chen became a tenure-track assistant professor in the Department of Food Science and Human Nutrition of Clemson University in 2001, and promoted to associate professor in 2007, and full professor in 2011.