Jadhav B. A

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Jadhav B. A

Dept. of Food Chemistry and Nutrition, College of Food Technology, M.A.U, Parbhani (MS) India

Biography

Studies on Preparation of Low Calorie Cake using Pearl Millet (Bajra) Maltodextrin Dept. of Food Chemistry and Nutrition, College of Food Technology, M.A.U, Parbhani (MS) India