Indexed In
- Open J Gate
- Genamics JournalSeek
- Access to Global Online Research in Agriculture (AGORA)
- RefSeek
- Hamdard University
- EBSCO A-Z
- OCLC- WorldCat
- Publons
Useful Links
Share This Page
Journal Flyer
Open Access Journals
- Agri and Aquaculture
- Biochemistry
- Bioinformatics & Systems Biology
- Business & Management
- Chemistry
- Clinical Sciences
- Engineering
- Food & Nutrition
- General Science
- Genetics & Molecular Biology
- Immunology & Microbiology
- Medical Sciences
- Neuroscience & Psychology
- Nursing & Health Care
- Pharmaceutical Sciences
Hui Lin
Hui Lin
Tanzania
Publications
-
Research Article
Alcohol Consumption and Tolerance of Neurospora crassa
Author(s): Hui Lin, Rebeccah A. Warmack, Shuangyan Han, Takao Kasuga, and Zhiliang Fan Hui Lin, Rebeccah A. Warmack, Shuangyan Han, Takao Kasuga, and Zhiliang Fan
The alcohol consumption and tolerance of the ascomycete Neurospora crassa was investigated in this study. This fungus is able to utilize both native alcohol and non-native alcohols as carbon sources, yet little is known about the enzymes involved in these processes. The deletion of alcohol dehydrogenase 1 gene (adh-1) from the genome can efficiently prohibit both ethanol and isobutanol metabolism, while the deletion of the alcohol dehydrogenase 3 gene (adh-3) does not have an observable effect on the prevention of alcohol consumption. Both wild type N. crassa and the N. crassa Δadh-1 strain can tolerate up to 48 g/L ethanol and 8.5 g/L isobutanol when grown on glucose or Avicel. .. View More»
DOI: 10.4172/2167-7972.1000136