Hirasilva Borba

Hirasilva Borba

Faculty of Agrarian and Veterinary Sciences, University Estadual Paulista, Jaboticabal, São Paulo, Brazil

Biography
Faculty of Agrarian and Veterinary Sciences, University Estadual Paulista, Jaboticabal, São Paulo, Brazil Broiler Meat Quality Evaluation Created in Simulated Conditions of Heat Keywords: High temperature; Physiological alterations; Qualitative properties