Journal of Food Processing & Technology

Haki GD

Publications

• Research Article
  Major, Minor and Toxic Minerals and Anti-Nutrients Composition in Edible Mushrooms Collected from Ethiopia
  Author(s): Woldegiorgis AZ, Abate D, Haki GD and Ziegler GRWoldegiorgis AZ, Abate D, Haki GD and Ziegler GR
  
  Major (Na, K, Ca, Mg, P), minor (Mn, Cu, Fe, Zn) and toxic (Pb, Cd) minerals composition of twelve edible mushrooms (Pleurotus ostreatus, Lentinula edodes, Agaricus bisporus #1 (fresh), Agaricus bisporus #2 (canned), Agaricus campestris, Laetiporus sulphureus, Termitomyces clypeatus, Termitomyces microcarpus #1, Termitomyces microcarpus #2, Termitomyces aurantiacus, Termitomyces letestui and Termitomyces species) collected from three regions of Ethiopia were analyzed. The samples were further investigated for their antinutrients (phytate and condensed tannin) to determine bioavailability of minerals. All the results are expressed in dry basis (db). The major minerals concentration (mg/g) ranged: Na (0.41-34.8), K (3.66-42.4), Ca (0.29-6.45), Mg (0.57-2.12) and P (0.71-2.82). The minor (mg/kg) ranged: Fe (32.5-6835.9), Zn (26.6-87.6), Cu (5.69-45.9) and Mn (0.96-138.6.. View More»
  DOI: 10.4172/2157-7110.1000430

  Abstract PDF