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Citations : 9754

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Journal of Food Processing & Technology
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Hafiya Malik

Hafiya Malik

Department of Food Technology, Islamic University of Science and Technology, Awantipora Pulwama, Jammu & Kashmir, India

Biography
Author is working in Department of Food Technology, Islamic University of Science and Technology, Awantipora Pulwama, Jammu & Kashmir, India and author publication involves "Optimisation of Process for Development of Nutritionally Enriched Multigrain Bread".