Awards Nomination 20+ Million Readerbase
Indexed In
  • Online Access to Research in the Environment (OARE)
  • Open J Gate
  • Genamics JournalSeek
  • JournalTOCs
  • Scimago
  • Ulrich's Periodicals Directory
  • Access to Global Online Research in Agriculture (AGORA)
  • Electronic Journals Library
  • Centre for Agriculture and Biosciences International (CABI)
  • RefSeek
  • Directory of Research Journal Indexing (DRJI)
  • Hamdard University
  • EBSCO A-Z
  • OCLC- WorldCat
  • Scholarsteer
  • SWB online catalog
  • Virtual Library of Biology (vifabio)
  • Publons
  • MIAR
  • University Grants Commission
  • Euro Pub
  • Google Scholar
Share This Page
Journal Flyer
Journal of Aquaculture Research & Development

Eddy Suprayitno

Eddy Suprayitno

Indonesia

Publications
  • Research Article
    Potential Study of Kopasanda (Chromolaena odorata L.) Leaves as Antibacterial Against Vibrio harveyi, Disease Causative Agent of Tiger Shrimp (Penaeus monodon Fabricius) Post Larvae
    Author(s): Harlina Harlina *,Arief Prajitno ,Eddy Suprayitno ,Happy Nursyam ,Rosmiati Harlina Harlina *,Arief Prajitno ,Eddy Suprayitno ,Happy Nursyam ,Rosmiati

    Vibriosis caused by Vibrio harveyi is still being a serious bacterial disease problem in the black tiger shrimp Penaeus monodon aquaculture. Due to this disease, the mortality of tiger shrimp post larvae can reach 100%. Attempt has been made for this bacterial disease prevention by using mangrove associates secondary metabolites. This study aims to determine potential of kopasanda (C. odorata L.) leaves as natural antibacterial against Vibrio harveyi. Potential study was carried out by determinination of the best solvent used to extract the bioactive secondary metabolites of kopasanda leaves, determination of minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC). Toxicity study was also done by using soaking method to determine the save concentrations of C. odorata leaves on tiger shrimp post larvae. C. odorata leaves was extracted with methanol to extrac.. View More»
    DOI: 10.4172/2155-9546.1000372

    Abstract PDF