Journal of Plant Pathology & Microbiology

Derridj Arezki

Publications

• Research Article
  New Way to Develop Mixture of Lactic Leavens and Cardoon Flower Powder (Cynaraca rdunculus) in Producing Yoghurt: Approach to Immobilization
  Author(s): Benahmed Djilali Adiba, Ouelhadj Akli, Derridj Arezki, Bedrani Fatiha, Belkhir Fatiha and Raman Yakout Benahmed Djilali Adiba, Ouelhadj Akli, Derridj Arezki, Bedrani Fatiha, Belkhir Fatiha and Raman Yakout
  
  The principal objective of this study was to develop a combination between lactic leavens (Lactobacillus thermophilus) and the cardoon flower powder (Cynaracardunculus) and their application on yoghurt. The milk clotting was optimized by using the two coagulant agents (with fresh and immobilized states). The results obtained revealed that a quantity of the cardoon flower powder has a very interesting clotting rate (2.55 min) in comparison with the use of the optimized mixture M2 (75% of cardoon flower powder and lactic leavens 25%) and the optimized quantity of the leavens (0.1 g) with (3.6 and 22.58 min) as respective rates. The immobilization of the various coagulant agents improves the milk-clotting rate. Indeed, a quantity of 6 g of the beads prepared from cardoon flower powder shows a very fast speed (1.06 min) in comparison to the same.. View More»
  DOI: 10.4172/2157-7471.1000282

  Abstract PDF