Débora Nunes Mario

Publications
  • Research Article
    Chemical Composition, Antioxidant and Antimicrobial Activities of the Essential Oil of Scutia buxifolia Reissek Leaves
    Author(s): Aline Augusti Boligon, Thiago Guilherme Schwanz, Thiele Faccim de Brum, Janaína Kieling Frohlich, Letícia Nunes, Débora Nunes Mario, Sydney Hartz Alves and Margareth Linde AthaydeAline Augusti Boligon, Thiago Guilherme Schwanz, Thiele Faccim de Brum, Janaína Kieling Frohlich, Letícia Nunes, Débora Nunes Mario, Sydney Hartz Alves and Margareth Linde Athayde

    The chemical composition, antioxidant and antibacterial activities of essential oil isolated by hydrodistillation from the leaves parts of Scutia buxifolia were evaluated. The chemical composition was analyzed by gas chromatography (GC-FID) and gas chromatography-mass spectrometry (GC-MS). Twenty-five substances were identified, consisting of a complex mixture of sesquiterpenes (73.69%) and monoterpenes (18.74%). The main components in the oil were spathulenol (27.09%), β-cubebene (11.26%), germacrene D (9.81%), carvacrol (7.01%), globulol (5.36%), α-copaene (4.17%), γ-eudesmol (3.59%), thymol (3.27%), 1,8-cineol (3.08%), p-cymene (2.56%), α-eudesmol (2.34%), β-elemene (2.04%), butylated hydroxytoluene (2.00%) along with eugenol acetate, n-hexanol, α-pinene, α-humulene, eugenol, humulene epoxide, phytol as minor constituents. The antioxidant pro.. View More»
    DOI: 10.4172/2153-2435.1000199

    Abstract PDF