D Y Wang
D Y Wang
Institute of Agricultural Products Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, P. R. China
Biography
Institute of Agricultural Products Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, P. R. China
Changes of Phospholipids in Duck Muscle by Different Heating Methods
Keywords: Duck; Cooking; Phospholipids; Changes