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Cheol Ho Park
Cheol Ho Park
Taiwan
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Research Article
Evaluation of Anthocyanin Stability in Surfactant Formulation from Extrudate Purple Potato (Solanum tuberosum L.)
Author(s): Md Obyedul Kalam Azad, Young Seok Lim, Cheol Ho Park and Wie Soo KangMd Obyedul Kalam Azad, Young Seok Lim, Cheol Ho Park and Wie Soo Kang
DOI: 10.4172/2157-7110.1000750