Cetin Kadakal
Cetin Kadakal
University of Pamukkale, College of Engineering, Department of Food Engineering,
20020, Kinikli-Denizli
Turkey
Biography
Recent Published:
Determination of seven water-soluble vitamins in tarhana, a traditional Turkish cereal food, by high-performance liquid chromatography
Effect of activated charcoal on patulin, fumaric acid and some other properties of apple juice
quotes 597 231
h-index 11th 9
i10-index 12 6