Carl Podella

Carl Podella

Tanzania

Publications
  • Research Article
    Proteins as Surfactant Enhancers for Environmental and Industrial Applications
    Author(s): Michael Goldfeld, Andrew Malec, Carl Podella and Christopher RulisonMichael Goldfeld, Andrew Malec, Carl Podella and Christopher Rulison

    Data are presented on the effect of small proteins on the surface activity of synthetic surfactants and their blends as assessed by standard surface science methods. Surface tension of surfactant solutions, interfacial tension between those solutions and water insoluble substrates, and contact angle between these solutions and a solid surface were determined. It is shown that both small individual proteins, such as lysozyme and β-lactoglobulin, as well as proteins in a yeast extract, significantly and predictively reduce critical micelle concentration of multiple widely used surfactants: ionic, non-ionic and amphoteric. Typically, lower minimal interfacial tension could be achieved with a protein synergist, than with the same surfactant in the absence of protein. Examples of industrially important applications of a protein synergist are described. In .. View More»
    DOI: 10.4172/2157-7463.1000211

    Abstract PDF