Carine O Silva
Carine O Silva
Department of Food Engineering, College of Animal Science and Food Engineering, University of São Paulo, São Paulo, Brazil
Biography
Department of Food Engineering, College of Animal Science and Food Engineering, University of São Paulo, São Paulo, Brazil
Sugarcane Juice Processing: Microbiological Monitoring
This study was undertaken to evaluate a pilot plant designed for sugarcane juice processing. The juice was extracted in an
electric mill and acidified with citric acid until the pH of 4.3