Carine O Silva

Carine O Silva

Department of Food Engineering, College of Animal Science and Food Engineering, University of São Paulo, São Paulo, Brazil

Biography
Department of Food Engineering, College of Animal Science and Food Engineering, University of São Paulo, São Paulo, Brazil Sugarcane Juice Processing: Microbiological Monitoring This study was undertaken to evaluate a pilot plant designed for sugarcane juice processing. The juice was extracted in an electric mill and acidified with citric acid until the pH of 4.3